'Legally Blonde' Elle Woods Cake - cooking recipe

Ingredients

2 cake, mixes plus required ingredients (16 ounces each)
24 ounces white fondant
pink food coloring
35 ounces Classic Buttercream Frosting for the icing

Preparation

Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove the cakes from the pan and slice the cake into three equal layers.
Stack the cakes with buttercream between each layer.
Crumb coat the entire cake.
Smoothen out icing with an offset spatula.
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
Cover the doll cake in a 14-inch circle of pink fondant.
Enhance the folds at the bottom of the cake.
Place your doll in the middle of the cake.
Cover the dolls waist with pink fondant.
Blend the fondant around the dolls waist into the rest of the cake.
Rollout the pink fondant.
Cut out the fabric pattern.
Place the fondant on to the bottom of the cake at a 45-degree angle.
Fold the back of the fondant over to create a fold.
Create fondant texture using sculpting tools.
Repeat the process over around the entire cake.
Cut out a long rectangle for the dolls top.
Attach the rectangle to the front of the doll.
Cut out a second rectangle.
Apply the rectangle to the opposite side of the dolls top.
Add small fondant fold to create ruffle for the top.
Paint on pink luster dust to give the top of the dress shine.
Cut black fondant into a long strip.
Wrap the fondant around the dolls waist to create a belt.
Comb the dolls hair.