Chicken A La Reuben(Low Cholesterol) - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 (12 oz.) bottle diet Thousand Island dressing
1 (27 oz.) can sauerkraut
1 (8 oz.) pkg. low cholesterol Swiss cheese

Preparation

Place uncooked chicken breasts in 9 x 13-inch casserole dish, sprayed with Pam.
Pour bottle of Thousand Island dressing over chicken breast, then dump can of
sauerkraut, juice and all, over the dressing.
Top with sliced Swiss cheese.
Bake at 350\u00b0 for 1 hour.
Serve with rye rolls or bread.