read cubes around it).
DIP:In mixer, mix cream cheese
Spread cream cheese in a disposable pizza pan.
Top with chili sauce.
Top with crab dip.
May also substitute shrimp for crabmeat.
Serve with Wheat Thins.
0 minutes.
To prepare crab cakes, place bread in a
Stir cream cheese until soft and mixable.
Cut onion into small fine pieces. Mix into cream cheese.
Finely chop crab meat, mix into cheese mixture and add remaining ingredients into cheese mixture.
Chill for 1 hour.
Mix all ingredients except Cocktail sauce. Place in freezer long enough to allow dip to become firm. Spread onto plate and cover with Cocktail sauce. Chill for 2 to 4 hours before serving.
Preheat oven to 350 degrees.
Using a stick blender, combine cream cheese, cottage cheese, and mayonnaise, blending until smooth.
Add remaining ingredients and stir with a fork until well combined.
Lightly coat a small casserole dish or pie plate with non-fat cooking spray.
Pour crab mixture into casserole dish.
Bake in preheated oven at 350 degrees for 20 minutes or until hot and bubbly.
I serve this with crackers and torn up chunks of sourdough bread.
Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.
Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.
On a large plate, layer the cream cheese and crab meat.
Melt cream cheese in top pan of a double boiler set over low heat. Blend in mayonnaise, garlic, onion, mustard, sugar and salt. Stir in crab meat and wine.
Heat through.
Recipe can be doubled. Makes about 1 3/4 cups.
Mix all ingredients well and add crab meat last so lumps don't get broken up.
Sprinkle top with shredded cheese.
Bake at 350\u00b0 for 30 minutes.
Serve hot with crackers or bread.
You can make ahead and bake
just before serving.
I usually double recipe as it goes fast.
Thoroughly mix with a fork.
Bake at 350\u00b0 for 30 minutes and serve with crackers (Town House or Escort are great).
Double recipe for a crowd.
Combine crab, cream cheese and cocktail sauce in a small bowl. Cover and chill for 15 mins.
Serve with bread or crostini.
Mix together cream cheese, mayonnaise, worcestershire sauce and onion until nice creamy mixture.
Put mixture in a clear glass bowl.
Cover with a layer of chili auce.
Cover that layer with the crab meat et couver with parsley.
Refrigerate at least 1 hour before serving.
In a medium bowl, beat heese, then mash in crab meat.
Stir in shallots, lemon juice and hot pepper sauce.
Spoon into 3 cup baking dish.
Sprinkle with almonds, dot with butter.
Bake in 350 F oven for 30 minutes or until hot and bubbly.
In double boiler, blend cheese and butter.
Add everything else.
Heat together (a la fondue).
Serve with crackers.
This stuff is great!
Another recipe from New Orleans dorm roommate. Good for New Orleans Saints football parties.
Mix cream cheese, mayonnaise and milk.
Add remaining ingredients and place in casserole dish.
Sprinkle with Old Bay. Bake at 375\u00b0 for 20 to 25 minutes.
Serve with crackers or bread. (Recommend doubling this recipe since crabmeat is sold in 1 pound containers and because it is so good!)
nder the body.
Brush crab with melted butter, cover loosely
Soften cream cheese; beat well.
Mix all ingredients, except crab and 1/4 cup sharp cheese.
Stir in crab meat; put remaining cheese on top.
Bake at 325\u00b0, uncovered.
Combine cream cheese and sour cream; mix.
Add crab, onion and garlic salt.
Mix together.
Sprinkle paprika on top and refrigerate.
Great as a dip with crackers or chips.