Crab Dip - cooking recipe

Ingredients

1 lb. crab meat
2 (8 oz.) cans artichoke hearts
2 large pkg. cream cheese
1 1/2 sticks butter (not margarine)
Worcestershire sauce to taste
Tabasco to taste
garlic salt to taste
4 Tbsp. lemon juice
1/4 c. Pic-a-pepper sauce
2 c. cooking sherry

Preparation

In double boiler, blend cheese and butter.
Add everything else.
Heat together (a la fondue).
Serve with crackers.
This stuff is great!
Another recipe from New Orleans dorm roommate. Good for New Orleans Saints football parties.