Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crab
1 (8 oz.) pkg. light cream cheese
2 Tbsp. mayonnaise
1 tsp. horseradish
dash of Worcestershire sauce
paprika (sprinkled on top)

Preparation

Soften cream cheese.
Mix crab, mayonnaise and horseradish. Sprinkle top with paprika.
Microwave for 3 to 5 minutes, or until bubbles appear on the edges.
Recipe can be doubled.