Crab Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 c. sour cream
8 oz. crab meat
1/2 c. chopped green onions
2 Tbsp. Louisiana Hot sauce
1 Tbsp. worcestershire sauce
1 Tbsp. mayonnaise or salad dressing
1 tsp. horseradish
Juice of 1 lemon
Cocktail sauce

Preparation

Mix all ingredients except Cocktail sauce. Place in freezer long enough to allow dip to become firm. Spread onto plate and cover with Cocktail sauce. Chill for 2 to 4 hours before serving.