Kentucky Crab Dip - cooking recipe

Ingredients

2 pkg. cream cheese
1/2 c. finely chopped onion
1 (8 oz.) pkg. crab meat
1 Tbsp. pepper
2 tsp. garlic salt
1/4 c. Louisiana hot sauce

Preparation

Stir cream cheese until soft and mixable.
Cut onion into small fine pieces. Mix into cream cheese.
Finely chop crab meat, mix into cheese mixture and add remaining ingredients into cheese mixture.
Chill for 1 hour.