Artichoke And Crab Dip(Microwave Recipe) - cooking recipe

Ingredients

2 (14 oz.) cans artichoke hearts, drained and finely chopped
1 lb. fresh crab
8 oz. Parmesan cheese, grated
1 pt. mayonnaise

Preparation

Mix chopped artichokes and crab with cheese and mayonnaise in a 2-quart glass dish.
Microwave on High for 5 to 8 minutes, stirring once, until bubbly.
Serve with crackers.