Cook fettucini according to package directions, drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned.
Add half and half, Crab Delights and pepper.
Heat about 3 minutes, or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delights sauce with fettuccini.
Serve immediately with additional Parmesan cheese, if desired.
Makes 4 (1 cup) servings.
Place cream cheese on serving plate.
Top with cocktail sauce and crab delights.
Garnish with fresh thyme or parsley, if desired.
Serve with assorted crackers.
Makes 8 to 10 servings.
Place cream cheese on bed of lettuce.
Top with cocktail sauce and crab delights.
Serve with assorted crackers.
Cook pasta according to package directions.
Drain and rinse in cold water.
In large bowl, whisk together lemon juice, sour cream, mayonnaise and seasonings.
Add cooked pasta, vegetables and Crab Delights.
Toss and serve.
Chop green onions and tomato.
Wash and chop uncooked broccoli, crab delights and rotini primavera.
Follow cooking directions on package.
Mix all ingredients in a large bowl.
Add Hidden Valley Ranch dressing.
Chill and serve.
Cook fettuccine according to package directions; drain.
Heat butter and garlic in skillet on medium heat until garlic is lightly browned.
Add Crab Delights, half and half and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese; stir for 1 minute.
Remove from heat.
Toss Crab Delight sauce with fettuccine.
Serve immediately with additional Parmesan cheese, if desired.
Makes four 1-cup servings.
Cut crab delights in half or shred.
Combine crab, celery, mayonnaise and onions.
Serve on a sandwich or on lettuce.
Serves 4.
Cook pasta according to directions.
Drain and save shrimp liquid.
Cut up Crab Delights as desired.
Combine pasta, shrimp, crab, celery, pepper and onion.
Mix mayonnaise, sour cream and dill weed.
Thin with some shrimp liquid.
Mix as needed with other ingredients.
Heat oil in a large skillet until hot.
Add Crab Delights and vegetables.
Cook and stir over medium heat for 2 minutes.
Add seasoning; stir well.
Cook 1 minute more.
Serve immediately.
Cook noodles according to package directions.
Rinse in cold water; drain well.
Thoroughly combine filling ingredients with forks (crab delights, Ricotta cheese, Parmesan cheese, egg, parsley flakes and onion powder).
Spread 1/3 filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour sauce over roll-ups.
Bake, covered, in 375\u00b0 oven for 30 minutes.
Makes 6 servings.
Cut crab delights flakes in half.
Combine with remaining ingredients.
Cover and chill at least 1 hour before serving. Makes 2 cups.
Melt butter; stir in flour.
Gradually add half and half. Stir until thickened; add Parmesan.
Cook and stir until smooth. Fold in crab delights; heat 3 minutes.
Stir occasionally.
Toss fettucini with sauce.
Sprinkle with parsley.
Serve immediately.
Cut crab delights flakes in half or shred.
Combine with mayonnaise, celery and onion.
Serve as a sandwich or on lettuce.
Heat oil in skillet.
Add Crab Delights and vegetables.
Stir over medium-high heat for 2 minutes.
Add seasoning.
Cook 1 minute.
Garnish with chow mein noodles.
Serve immediately.
Heat oil in skillet.
Add Crab Delights and vegetables; stir over medium heat for 2 minutes.
Add seasonings; cook 1 minute more.
Garnish with chow mein noodles.
Serve immediately or over rice.
Cut Crab Delights in half or shred with electric mixer on low speed.
Combine with mayonnaise, celery and onion.
Makes 4 servings.
Heat oil in large skillet until hot.
Add crab delights and vegetables; cook and stir over medium-high heat for 2 minutes.
Add the garlic powder, ground ginger and seasoning packet.
Stir well. Cook 1 minute longer.
Serve immediately over cooked rice.
Serves 3. Easy to make and delicious!
Cut Crab Delights in half or shred.
Combine with mayonnaise, celery and onion.
Refrigerate until ready to use.
Serve with crackers.
Boil the macaroni and cool. Cut up crab meat into bite size pieces.
Mix ingredients listed and chill for at least 1 hour.
Cook fettuccini according to package directions.
Drain.
Heat butter and garlic in skillet on medium until garlic is lightly browned. Add half and half, Crab Delights and pepper.
Heat about 3 minutes or until mixture just begins to bubble, stirring occasionally.
Add Parmesan cheese.
Stir for 1 minute.
Remove from heat.
Toss Crab Delights sauce with fettuccini.
Serve immediately with additional Parmesan cheese, if desired.
Makes four (1 cup) servings.