Seafood Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
1 pkg. Louis Kemp Crab Delights flakes
1 1/2 c. Oriental style vegetables
1/2 tsp. garlic powder
1/2 tsp. ground ginger
2 Tbsp. soy sauce or seasonings

Preparation

Heat oil in skillet.
Add Crab Delights and vegetables; stir over medium heat for 2 minutes.
Add seasonings; cook 1 minute more.
Garnish with chow mein noodles.
Serve immediately or over rice.