Seafood Fettucini - cooking recipe

Ingredients

3 Tbsp. butter or margarine
4 tsp. flour
1 1/2 c. half and half
1/4 c. grated Parmesan cheese
1 pkg. Louis Kemp crab delights
6 oz. cooked fettucini
1 Tbsp. fresh parsley, chopped

Preparation

Melt butter; stir in flour.
Gradually add half and half. Stir until thickened; add Parmesan.
Cook and stir until smooth. Fold in crab delights; heat 3 minutes.
Stir occasionally.
Toss fettucini with sauce.
Sprinkle with parsley.
Serve immediately.