Seafood Salad - cooking recipe

Ingredients

1 (5 oz.) pkg. Creamettes Juniorettes or other pasta
1 (5 oz. or so) can tiny shrimp
1 (8 oz.) pkg. Louis Kemp Crab Delights (chunk style)
1/2 c. diced celery
1/2 c. diced green pepper
1/4 c. diced onion
1/2 c. mayonnaise
1/2 c. sour cream
1/2 tsp. dill weed

Preparation

Cook pasta according to directions.
Drain and save shrimp liquid.
Cut up Crab Delights as desired.
Combine pasta, shrimp, crab, celery, pepper and onion.
Mix mayonnaise, sour cream and dill weed.
Thin with some shrimp liquid.
Mix as needed with other ingredients.