Seafood Lasagna Roll-Ups - cooking recipe

Ingredients

6 lasagna noodles
1 (15 oz.) can Italian style tomato sauce
1 pkg. Louis Kemp crab delights flakes or chunks
1 c. Ricotta cheese
1/4 c. grated Parmesan cheese
1 egg
1 Tbsp. dried parsley flakes
1/4 tsp. onion powder

Preparation

Cook noodles according to package directions.
Rinse in cold water; drain well.
Thoroughly combine filling ingredients with forks (crab delights, Ricotta cheese, Parmesan cheese, egg, parsley flakes and onion powder).
Spread 1/3 filling on each noodle.
Roll tightly; place seam-side down in a 9-inch square baking pan.
Pour sauce over roll-ups.
Bake, covered, in 375\u00b0 oven for 30 minutes.
Makes 6 servings.