Super Seafood Salad - cooking recipe

Ingredients

1 pkg. fat-free Louis Kemp Crab Delights flakes or chunks
1/2 c. mayonnaise
2 stalks celery, chopped
3 Tbsp. finely chopped onion or green onion
lettuce leaves

Preparation

Cut Crab Delights in half or shred.
Combine with mayonnaise, celery and onion.
Refrigerate until ready to use.
Serve with crackers.