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Lipton Onion Burger

In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.

Lipton Onion Potatoes

Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.

Lipton Onion Potatoes

In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.

Charlie Chicken

ust as well).
Place chicken breasts in dish, barely touching

Baked Barbecue Chicken

First you parboil chicken (vinegar and water; clean it first), then put in large pan seasoning the chicken.
Put a little water in pan, then put in oven at 400\u00b0.
Put a small pot on with the barbecue.
First Lipton soup with a little water, then after the chicken has cooked a little, pour on barbecue sauce.
This is for a large pan of chicken.

Crisp Onion-Roasted Potatoes

Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.

Moist And Crispy Onion Chicken

Place onion soup mix and bread crumbs in large plastic bag. Brush chicken on all sides with mayonnaise.
Place one piece at a time in bag and shake until well coated.
Bake at 400\u00b0 for 40 to 60 minutes or until golden brown.

Mom'S Lo Mein Recipe

Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.

Chicken And Rice Casserole

Grease the bottom of a heavy Dutch oven that has a fitted lid. Add 1 cup uncooked rice in bottom of the pan.
Add seasoned chicken.
Add cream of celery soup diluted with 1 can water.
Add 1 can cream of chicken soup diluted with 1 can water.
Sprinkle 1 package Lipton onion soup mix on the top of the casserole.
Bake 2 hours at 300\u00b0.

Pork Chop Bake

Preheat oven to 350\u00b0.
In large skillet, brown chops; drain. In greased 2-quart oblong baking dish, arrange potatoes, then chops.
Add Lipton onion mushroom recipe soup mix thoroughly blended with water.
Bake covered 1 hour or until potatoes and chops are tender.

Baked Chicken Casserole

Butter a
9
x
13-inch pan.
Pour cream of chicken and cream of celery soup, water and rice into pan.
Stir to blend. Place chicken on top of rice mixture and sprinkle Lipton onion soup mix over
chicken.
Cover
pan
with aluminum foil.
Bake approximately 1 1/2 hours at 350\u00b0.

Chicken And Rice Casserole

Marinate chicken overnight in dressing.
Place the rice in a 9 x 13-inch glass baking dish.
Mix soup and water together and then mix well into uncooked rice.
Sprinkle the dry Lipton onion soup mix over rice mixture.
Place marinated chicken breasts (skin side up) over rice mixture.
Bake at 450\u00b0 for 1 hour, covered with foil.
Remove foil and bake 15 minutes more, until browned.

No Peek Chicken

Mix rice and soups together.
Add 1/2 cup milk or water to make more moist (I use water).
Put in bottom of 14 x 10-inch pan which has been lined with aluminum foil.
Place raw chicken (approximately 8 pieces; I use split breasts) on top of the rice and soup.
Sprinkle one envelope of Lipton onion soup mix over the chicken.
Put double thickness of aluminum foil over top.
Fold foil tightly over edge of pan.
Bake 2 hours at 350\u00b0.
Do not peek or add salt.
Serve with green salad and hot rolls.

Cranberry Chicken

Preheat oven to 350\u00b0.
Place chicken (single layer) in baking dish.
Spread French dressing over chicken with pastry brush. Sprinkle 2 packages of Lipton onion soup over French dressing. Spread berried cranberry over Lipton onion soup.
Place in oven (not covered) for 1 hour.
Tastes great served over rice.

Fried Rice With Chicken

Heat 1 tablespoon of the oil in wok or large skillet over medium-high heat.
Add bok choy, snow peas, green onions and garlic; stir-fry 3 minutes or until vegetables are crisp-tender. Remove vegetables; reserve.
Heat remaining 1 tablespoon oil in wok.
Add chicken strips; stir-fry 3 minutes or until tender. Thoroughly blend soup mix, water, soy sauce and pepper in small bowl; stir into chicken.
Add cooked rice and vegetables; heat completely through and serve.

No Peek Chicken

Mix all ingredients except chicken and Lipton onion soup.
Put into casserole dish.
Lay chicken pieces on top.
Cover with foil. Do not look or peek.
Bake for 2 hours in 350\u00b0 oven.

Chicken Casserole

Mix mushroom soup, water and Lipton onion soup together. Spread rice on bottom of shallow pan or casserole.
Pour 1/2 of soup mixture over rice.
Place chicken breasts on top of rice mixture.
Pour rest of soup mix over top.
Cover with foil.
Bake 1 hour at 400\u00b0.
Remove foil and let chicken brown slightly.

Onion Gravy

In medium saucepan, bring 2 cups water to boil.
Stir in Lipton onion recipe soup mix; simmer covered 10 minutes.
Stir in flour blended with remaining water.
Bring to a boil, then simmer, stirring constantly, until gravy is thickened, about 5 minutes.

Chicken And Rice Casserole

In a mixing bowl, mix the cream of chicken soup, the cream of mushroom soup and the Lipton onion soup; mix together and add water to your soup cans just to get all soup out (just a little water); pour this into the mixture and stir.

Baked Chicken In Mushroom Sauce

Season chicken with salt and pepper.
Add onion, bell pepper, celery and Lipton onion soup mix.
Bake at 300\u00b0 for 1 hour.
Add 1 can Campbell's mushroom soup.
Smother for 1 hour.

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