Fried Rice With Chicken - cooking recipe

Ingredients

2 Tbsp. vegetable oil, divided
1 c. chopped bok choy (Chinese cabbage) or green cabbage
1 c. snow or English peas
1/2 c. sliced green onions
1 clove garlic, finely chopped
1 lb. skinned and deboned chicken breasts, cut into thin strips
1 envelope Lipton onion mushroom recipe soup mix
3/4 c. water
1 Tbsp. soy sauce
1/8 tsp. pepper
2 c. cooked rice

Preparation

Heat 1 tablespoon of the oil in wok or large skillet over medium-high heat.
Add bok choy, snow peas, green onions and garlic; stir-fry 3 minutes or until vegetables are crisp-tender. Remove vegetables; reserve.
Heat remaining 1 tablespoon oil in wok.
Add chicken strips; stir-fry 3 minutes or until tender. Thoroughly blend soup mix, water, soy sauce and pepper in small bowl; stir into chicken.
Add cooked rice and vegetables; heat completely through and serve.