Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 chicken, cut up and seasoned or boneless chicken
1 can cream of celery
2 cans water
1 can cream of chicken soup
1 envelope Lipton onion soup

Preparation

Grease the bottom of a heavy Dutch oven that has a fitted lid. Add 1 cup uncooked rice in bottom of the pan.
Add seasoned chicken.
Add cream of celery soup diluted with 1 can water.
Add 1 can cream of chicken soup diluted with 1 can water.
Sprinkle 1 package Lipton onion soup mix on the top of the casserole.
Bake 2 hours at 300\u00b0.