No Peek Chicken - cooking recipe

Ingredients

8 pieces chicken (approximately)
1 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup
Lipton onion soup mix (dry, 1 envelope)

Preparation

Mix rice and soups together.
Add 1/2 cup milk or water to make more moist (I use water).
Put in bottom of 14 x 10-inch pan which has been lined with aluminum foil.
Place raw chicken (approximately 8 pieces; I use split breasts) on top of the rice and soup.
Sprinkle one envelope of Lipton onion soup mix over the chicken.
Put double thickness of aluminum foil over top.
Fold foil tightly over edge of pan.
Bake 2 hours at 350\u00b0.
Do not peek or add salt.
Serve with green salad and hot rolls.