Chicken Casserole - cooking recipe

Ingredients

1 c. rice (raw)
1 can mushroom soup
2 c. water
1 Lipton onion soup mix (envelope)
chicken breasts (or can use cut-up fryer)

Preparation

Mix mushroom soup, water and Lipton onion soup together. Spread rice on bottom of shallow pan or casserole.
Pour 1/2 of soup mixture over rice.
Place chicken breasts on top of rice mixture.
Pour rest of soup mix over top.
Cover with foil.
Bake 1 hour at 400\u00b0.
Remove foil and let chicken brown slightly.