Baked Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1/2 can water
1 c. uncooked rice (not instant)
cut up chicken
1/2 pkg. Lipton onion soup mix

Preparation

Butter a
9
x
13-inch pan.
Pour cream of chicken and cream of celery soup, water and rice into pan.
Stir to blend. Place chicken on top of rice mixture and sprinkle Lipton onion soup mix over
chicken.
Cover
pan
with aluminum foil.
Bake approximately 1 1/2 hours at 350\u00b0.