Crisp Onion-Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion recipe soup mix
1/2 c. olive or vegetable oil
1/4 c. margarine, melted
1 tsp. thyme leaves (optional)
1 tsp. marjoram leaves (optional)
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters

Preparation

Preheat oven to 450\u00b0.
In shallow baking or roasting pan, thoroughly blend all ingredients, except potatoes.
Add potatoes and turn to coat thoroughly.
Bake, stirring occasionally, for 60 minutes or until potatoes are tender and golden brown.
Garnish, if desired, with chopped parsley.
Makes about 8 servings.
Also terrific with Lipton onion recipe soup mix.