Mom'S Lo Mein Recipe - cooking recipe

Ingredients

8 ounces wide egg noodles
1/2 cup butter or 1/2 cup margarine
4 cups boiling water
10 1/2 ounces Campbell's Golden Mushroom soup or 10 1/2 ounces cream of chicken soup
1 cup rice (not instant rice)
1 ounce Lipton Onion Soup Mix (or 1 Envelope mix)

Preparation

Melt butter/margarine in a large Skillet.
Brown Wide Egg Noodles.
Add boiling water to pan.
Add 1 Can of soup, 1 cup of rice and 1 envelope of lipton Onion Soup.
Cover and cook on low flame until water is absorbed between 20-25 minutes.