Combine water, sugar, and limeade until sugar is dissolved.
Cover and freezer.
Chop up and pour pop over.
Garnish with lime slices.
Fill 1 cup measuring cup with ice and then water to make one cup.
Blend in a blender or food processor and pulse until crushed.
Add the strawberries, sweetener and limeade. Puree until smooth and thick.
In blender, place limeade concentrate and powdered sugar. Cover; blend on high speed until well mixed. Add vodka and orange liqueur (or orange juices). Cover; blend until well mixed.
Cover; freeze at least 8 hours until slushy. Stir before serving and pour into glasses. Serve immediately.
(This looks nice poured into a martini glass with a strip of orange peel in the bottom of each glass.).
Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.
br>Combine the sugar syrup, limeade, remaining water, mashed mint leaves
Place pitted nectarines with skin on in blender, cut them in pieces first.
Add 1 can frozen limeade.
Add 1 tray ice cubes. Blend until it's slush.
Good in the summer.
In a blender container, combine the fresh strawberries, Sauterne, frozen limeade concentrate and ice cubes.
Blend until the mixture is smooth.
Add sugar if a sweeter flavor is desired. Serve immediately in stemmed glasses.
Makes about 2 1/2 cups of slush, equaling 5 (4 ounce) servings.
Combine the sugar and water and heat slightly till dissolved.
Add frozen limeade and juice of 5 limes.
Mix and pour into shallow pan.
Freeze.
(Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
Pour into a punch bowl and add the soda.
Mix all ingredients.
Freeze.
(Never freezes completely solid because of alcohol.)
Serve slush.
(Whiskey sour or wine glasses work well.)
Keep unused slush in freezer.
Serve with short cocktail straws.
Great pink color!
Dissolve the sugar in the water in a large freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix well.
Freeze, covered, until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently.
Makes 50 servings.
Boil sugar and water.
In large half gallon pail or container, mix all ingredients thoroughly.
Place in freezer and stir occasionally for 2 days before serving.
Mixture will freeze into a \"slush\" that can be scooped with ice cream scoop into glasses.
Add 7-Up or Squirt and it's a tasty holiday beverage.
Mix all ingredients in a large bowl.
Transfer into freezer containers.
Freeze for at least 24 hours.
When ready to serve, scoop frozen slush into a tall glass (about 1/2 full) and fill rest of glass with 7-Up, ginger ale, Mountain Dew or lemon lime soda.
Combine all ingredients in a freezer container. Stir every few hours. When ready to serve use a potato masher to break up chunks. Serve slush in margarita glasses.
Dissolve gelatins as directed on package.
Mix frozen limeade and lemonade in 1 quart of water.
Add to gelatin mixture along with pineapple juice.
Freeze, stirring frequently.
Just before serving, add ginger ale and ice cubes, if needed.
Serves about 50.
Place half of watermelon in a food processor bowl with metal blade or blender; process until smooth.
Pour puree into a 2-quart nonmetal freezer container.
Repeat with remaining watermelon.
Add lemonade and limeade concentrates.
Stir to blend.
Add ginger and vodka; stir to blend.
Cover.
Freeze 8 hours or overnight until firm; stir once or twice.
Remove from freezer 5 to 10 minutes before serving.
For each scoop serving, one cup.
In 3-quart bowl, or plastic pitcher, mix all 3 ingredients with a wooden spoon.
Freeze, stirring occasionally, until mixture becomes thick slush, about 8 hours.
Ladle into long stemmed wine glasses and serve with straws.
Yields about 12 servings.
Boil water and sugar.
Let cool.
Add orange juice, limeade, ReaLemon and vodka.
Put in freezer.
Dissolve jello as directed on package.
Add frozen limeade diluted to make 1 quart.
Do the lemonade also the same way.
Put in freezer and freeze.
Just before serving add the ginger ale. May add ice cubes if you like.
Combine 1/2 can limeade, 3 oz. rum, 1/2 pint strawberries and 1 T. sugar in blender. Mix at medium speed, adding 7 ice cubes 1 at a time until smooth and very thick. Pour into large pitcher. Repeat with remaining ingredients except lime slices. Add to pitcher and stir to blend well. Garnish with lime slices and serve.
Mix ingredients in ice cream pail and freeze. To serve fill glass half full with slush and add white soda till glass is full.