Yellow Slush Punch - cooking recipe

Ingredients
    2 1/2 c. sugar
    19 c. lukewarm water
    1 (46 oz.) can pineapple juice
    1 (12 oz.) can frozen orange juice concentrate
    1 (6 oz.) can frozen limeade
    1 tsp. almond extract
    1 (1 liter) bottle ginger ale, chilled
Preparation
    Dissolve the sugar in the water in a large freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix well.
    Freeze, covered, until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently.
    Makes 50 servings.

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