Strawberry-Rum Slush - cooking recipe

Ingredients

1 (6 ounce) can frozen limeade concentrate, thawed
6 ounces rum
1 pint fresh strawberries, hulled
1 -2 tablespoon sugar (optional)
14 ice cubes
lime slice

Preparation

Combine 1/2 can limeade, 3 oz. rum, 1/2 pint strawberries and 1 T. sugar in blender. Mix at medium speed, adding 7 ice cubes 1 at a time until smooth and very thick. Pour into large pitcher. Repeat with remaining ingredients except lime slices. Add to pitcher and stir to blend well. Garnish with lime slices and serve.