Summer Rum Slush - cooking recipe

Ingredients

6 ounces peach-flavored rum
4 ounces canned frozen limeade concentrate, undiluted
1/2 cup pineapple juice
4 -5 medium strawberries, hulled
2 cups ice
strawberry slices (optional)

Preparation

Combine rum, limeade, pineapple juice and strawberries in a blender. With the blender running, add ice cubes, several at a time, through the lid. Blend until slushy. Pour into glasses and garnish with fruit, if using.