Lime Slush Punch - cooking recipe

Ingredients

2 cups sugar
8 cups water
1 (12 ounce) can frozen limeade concentrate
5 fresh limes, juiced
1 (12 ounce) can carbonated lemon-lime beverage

Preparation

Combine the sugar and water and heat slightly till dissolved.
Add frozen limeade and juice of 5 limes.
Mix and pour into shallow pan.
Freeze.
(Can be kept in freezer up to three months.) Remove from freezer about an hour before serving and break up into a slush.
Pour into a punch bowl and add the soda.