Slush Punch - cooking recipe

Ingredients

1 pkg. strawberry Jell-O
1 pkg. cherry Jell-O
1 1/2 c. sugar
1 large can pineapple juice
1 can frozen limeade
1 can frozen lemonade
1 qt. ginger ale

Preparation

Dissolve gelatins as directed on package.
Mix frozen limeade and lemonade in 1 quart of water.
Add to gelatin mixture along with pineapple juice.
Freeze, stirring frequently.
Just before serving, add ginger ale and ice cubes, if needed.
Serves about 50.