Slush Mix - cooking recipe

Ingredients

1 large can orange juice or limeade
1 large can lemonade
2 c. strong tea
1 1/2 c. sugar
1 c. bourbon (optional)
7 c. water

Preparation

Boil sugar and water.
In large half gallon pail or container, mix all ingredients thoroughly.
Place in freezer and stir occasionally for 2 days before serving.
Mixture will freeze into a \"slush\" that can be scooped with ice cream scoop into glasses.
Add 7-Up or Squirt and it's a tasty holiday beverage.