Slush Punch - cooking recipe

Ingredients

1 pkg. strawberry jello
1 pkg. cherry jello
1 1/2 c. sugar
1 large can pineapple juice
1 can frozen limeade
1 can frozen lemonade
1 qt. ginger ale

Preparation

Dissolve jello as directed on package.
Add frozen limeade diluted to make 1 quart.
Do the lemonade also the same way.
Put in freezer and freeze.
Just before serving add the ginger ale. May add ice cubes if you like.