Melonade Slush - cooking recipe

Ingredients

4 c. seeded watermelon cubes (approximately 2 1/2 c., pureed)
1 (12 oz.) can frozen pink lemonade concentrate, slightly thawed
1 (6 oz.) can frozen limeade concentrate, slightly thawed
1/2 tsp. grated fresh ginger
1 c. vodka (optional)
2 (1 liter) bottles club soda

Preparation

Place half of watermelon in a food processor bowl with metal blade or blender; process until smooth.
Pour puree into a 2-quart nonmetal freezer container.
Repeat with remaining watermelon.
Add lemonade and limeade concentrates.
Stir to blend.
Add ginger and vodka; stir to blend.
Cover.
Freeze 8 hours or overnight until firm; stir once or twice.
Remove from freezer 5 to 10 minutes before serving.
For each scoop serving, one cup.