Freezer Mojitos Slush - cooking recipe

Ingredients

1 cup mint leaf
1 (12 ounce) can limeade
3 cups water
2 limes
1/2 cup sugar
12 ounces bacardi rum
club soda

Preparation

Place sugar and 1 cup water in saucepan, bring to a boil and stir until sugar is dissolved. Remove from heat and cool.
Place mint leaves in a bowl with the juice of 1 lime and a sprinkling of sugar and using a muddler or the end of a wooden spoon/rolling pin/etc mash the leaves up until they are all mushed up.
Combine the sugar syrup, limeade, remaining water, mashed mint leaves/lime juice, the juice form the other lime and the rum in large bowl. Cut up the limes and toss into the mixture.
Pour the mixture into a resealable gallon size freezer bag and allow to freeze.
When ready to serve use a ratio of 1:1 of slush and club soda. You can add ice cubes to help it stay cool --
**Use the limeade can to measure out the rum**.