Brandy Slush - cooking recipe

Ingredients

1 can frozen limeade (6 oz.)
1 can frozen lemonade (6 oz.)
3 cans or bottles (12 oz.) lemon-lime soda

Preparation

In 3-quart bowl, or plastic pitcher, mix all 3 ingredients with a wooden spoon.
Freeze, stirring occasionally, until mixture becomes thick slush, about 8 hours.
Ladle into long stemmed wine glasses and serve with straws.
Yields about 12 servings.