Zanny Strawberry-Wine Slush - cooking recipe

Ingredients

1/2 pt. fresh strawberries
2/3 c. Sauterne
1/2 (6 oz.) can frozen limeade concentrate
8 large ice cubes
sugar (optional)

Preparation

In a blender container, combine the fresh strawberries, Sauterne, frozen limeade concentrate and ice cubes.
Blend until the mixture is smooth.
Add sugar if a sweeter flavor is desired. Serve immediately in stemmed glasses.
Makes about 2 1/2 cups of slush, equaling 5 (4 ounce) servings.