Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat well.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat for 3 minutes.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Combine confectioners sugar and lemon juice and glaze slowly while cake is still warm.
Mix first 4 ingredients well, then add eggs, one at a time, mixing well after each one.
Grease and flour tube pan.
Bake at 350\u00b0 for 40 minutes.
Glaze with mixture of approximately 1/8 cup lemon juice
and 1 cup confectioners sugar.
Mix cake mix, sugar, oil and nectar together.
Next add 1/4 cup Egg Beaters at a time (or 1 egg at a time).
Mix well.
Bake in tube pan at 325\u00b0 for 1 hour.
nformation: CALORIES (per 1/6 recipe) 400kcal; FAT 21g; CHOL 55mg
large bowl, combine cake mix, gelatin, lemon extract, apricot nectar, eggs
Preheat oven to 350\u00b0.
Grease and flour pan.
Mix all the ingredients together.
Beat 2 minutes.
Use tube pan and bake 45 to 55 minutes.
Cool right side up for 20 minutes.
Remove from pan; turn upside down.
Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes.
Cool right side up for about 25 minutes.
Remove from pan.
Beat eggs until thick and lemon colored (5 to 8 minutes). Beat in cake mix, dry pudding, water and oil.
Continue beating at medium speed 10 minutes.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350\u00b0 for 50 minutes.
Remove hot cake from the pan shell, but leave on tube and bottom.
Prick holes over top and sides.
Drizzle glaze over top and sides.
Cool cake on tube of pan (preferably overnight).
Run knife between tube and cake.
Turn cake out on hand and turn over on plate.
Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
Cool right side up for 25 minutes, then remove from pan.
Whisk glaze ingredients together and drizzle glaze over cool cake.
In bowl, beat together cake mix, pudding mix, eggs, water and oil with mixer unil smooth.
Pour evenly into 2 greased loaf pans.
Bake for 50-60 minutes at 350 or until done.
Cool completely.
For glaze combine ingredients in small bowl until well blended, spoon over loaves.
This is good without the glaze also.
Mix cake mix, sugar, oil and nectar.
Next, add one egg at a time, beating well after each addition.
Add butter flavor.
Beat about 2 minutes.
Bake in tube pan for 45 to 50 minutes.
For the Lemon Pound Cake:
Preheat oven to 325\
n the poaching liquid.
Pound Cake:
Adjust the oven rack
Cream shortening,butter and sugar. Add eggs, one at a time, beating thoroughly after each one.
Sift flour with baking powder; alternately add with strawberries. Add flavorings and food coloring.
Pour batter into a greased and floured bundt pan. Place in cold oven; turn on to 350\u00b0 for approximately 1 1/2 hours. Remove cake from pan.
Top with Strawberry Supreme Pound Cake Topping: Bring all ingredients to a simmer for 3 to 4 minutes. Apply to cake.
n a large bowl, mix pound cake dry ingredients; set aside.
Make lemon pound cake the day before and refrigerate
Cut 12 (2/3-inch thick) slices of pound cake.
Place 6 slices of pound cake on your work surface.
Spread on one slice 5 tablespoons of softened ice cream.
Smooth the edges of the sandwiches, if necessary.
Place another slice of pound cake on top; press down.
Wrap in plastic wrap and place in freezer. Repeat with remaining slices.
Serve within a month.
Bake for 1 hour at 325\u00b0 in a tube pan.
Take remaining nectar. Heat and add 1/2 to 3/4 cup powdered sugar.
Spoon over cake.
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.