Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 Duncan Hines lemon supreme cake mix
1 can apricot nectar
2/3 c. canola oil
3/4 c. Egg Beaters (or 3 eggs)
1/2 c. sugar

Preparation

Mix cake mix, sugar, oil and nectar together.
Next add 1/4 cup Egg Beaters at a time (or 1 egg at a time).
Mix well.
Bake in tube pan at 325\u00b0 for 1 hour.