Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 box vanilla instant pudding mix
4 eggs
3/4 c. oil
3/4 c. apricot nectar or orange juice
1 tsp. lemon extract
2 c. confectioners sugar
juice from 1 lemon

Preparation

Preheat oven to 325\u00b0.
Combine first 6 ingredients and beat for 3 minutes.
Bake in greased and floured Bundt pan until cake tests done.
Cool for 15 minutes in pan before removing.
Combine confectioners sugar and lemon juice and glaze slowly while cake is still warm.