Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 c. apricot nectar
3/4 c. oil
1/2 c. sugar
4 eggs

Preparation

Mix first 4 ingredients well, then add eggs, one at a time, mixing well after each one.
Grease and flour tube pan.
Bake at 350\u00b0 for 40 minutes.
Glaze with mixture of approximately 1/8 cup lemon juice
and 1 cup confectioners sugar.