Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding
4 eggs
1 cup water
1/3 cup oil
Glaze
1 cup icing sugar
1 tablespoon lemon juice
1 teaspoon grated fresh lemon rind

Preparation

In bowl, beat together cake mix, pudding mix, eggs, water and oil with mixer unil smooth.
Pour evenly into 2 greased loaf pans.
Bake for 50-60 minutes at 350 or until done.
Cool completely.
For glaze combine ingredients in small bowl until well blended, spoon over loaves.
This is good without the glaze also.