Lemon Pudding Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (Duncan Hines Lemon Supreme)
1 pkg. lemon pudding (instant)
4 eggs
3/4 c. water
1/2 c. vegetable oil
2 c. powdered sugar
1/3 c. lemon juice

Preparation

Beat eggs until thick and lemon colored (5 to 8 minutes). Beat in cake mix, dry pudding, water and oil.
Continue beating at medium speed 10 minutes.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350\u00b0 for 50 minutes.
Remove hot cake from the pan shell, but leave on tube and bottom.
Prick holes over top and sides.
Drizzle glaze over top and sides.
Cool cake on tube of pan (preferably overnight).
Run knife between tube and cake.
Turn cake out on hand and turn over on plate.