Lemon Apricot Pound Cake - cooking recipe

Ingredients

1 box lemon supreme cake mix
1 c. apricot nectar
1/2 c. Crisco oil
1/2 c. sugar
4 eggs
1 Tbsp. butter flavor

Preparation

Mix cake mix, sugar, oil and nectar.
Next, add one egg at a time, beating well after each addition.
Add butter flavor.
Beat about 2 minutes.
Bake in tube pan for 45 to 50 minutes.