Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 package lemon cake mix
1 (3 1/2 ounce) package instant lemon pudding (4 serving size)
1/2 cup vegetable oil
1 cup water
4 eggs
GLAZE
1 cup powdered sugar
2 tablespoons lemon juice

Preparation

Blend all ingredients in a large mixer bowl, then beat at medium speed for 2 minutes.
Bake in a greased and floured bundt pan at 350 degrees for about 45-55 minutes, until center springs back when touched.
Cool right side up for 25 minutes, then remove from pan.
Whisk glaze ingredients together and drizzle glaze over cool cake.