Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines Lemon Supreme pound cake mix
1 (4 oz.) pkg. lemon pudding
1/2 c. oil
4 eggs
1 c. water
1/2 to 1 tsp. grated lemon peel
2 Tbsp. lemon juice

Preparation

Preheat oven to 350\u00b0.
Grease and flour pan.
Mix all the ingredients together.
Beat 2 minutes.
Use tube pan and bake 45 to 55 minutes.
Cool right side up for 20 minutes.
Remove from pan; turn upside down.