Lemon Supreme Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines lemon supreme cake mix
1 pkg. (4 serving size) lemon instant pudding
1/2 c. Crisco oil
1 c. water
4 eggs

Preparation

Preheat oven to 350\u00b0.
Blend all ingredients in a large bowl; beat at medium speed for 2 minutes.
Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes.
Cool right side up for about 25 minutes.
Remove from pan.