until desired doneness.
For Taco Salad:
Serve warm meat atop
Brown hamburg with sprinkled taco salad seasoning packet.
Add the tomato sauce and 1/2 can water; let cool.
Chop lettuce, tomatoes, crumbled nacho chips and Cheddar cheese.
Add cooled hamburg mixture.
Toss all together.
inutes). Remove from heat.
Salad: Peel and pit avocado, then
Prepare meat and taco seasoning according to package instructions. Chill.
In a large clear bowl, layer salad greens, corn, kidney beans, picante sauce, green onions, Monterey Jack cheese and cooled taco meat mixture.
Combine sour cream, mayonnaise, chili powder and hot sauce. Carefully spread over salad. Sprinkle with Cheddar cheese.
Cover and refrigerate until serving time. Garnish with tomatoes and olives. Serve with tortilla chips.
Brown meat with 1/2 the taco seasoning mix.
Mix together in a bowl the cream cheese, sour cream and the remaining half of the taco seasoning.
Layer the ingredients in a 9 x 13-inch pan in the following order:
thick layer of lettuce, cream cheese mixture, hamburger, tomato, onion, black olives, green pepper and Cheddar cheese.
Serve with taco chips and salsa sauce.
Keep refrigerated.
Serves 6 to 8.
Mash avocados well.
Add lemon juice; set aside.
Mix taco powder with sour cream; set aside.
Alternate avocados, beans and sour cream mix in layers until all is used up.
Top with onions, olives, lettuce and tomatoes (put tomatoes on just before serving).
Very good.
In a 9 x 13-inch glass pan, layer in the following order: lettuce, chopped onion, drained chopped tomatoes and chopped black olives.
Prepare meat mixture.
Fry ground beef; drain.
Add water and taco seasoning.
Simmer for 10 minutes.
Cool.
This is the next layer after black olives.
Brown turkey; drain, then add water and taco seasoning mix. Simmer until thickened.
Place meat mixture in bottom of pan.
For the first layer, mix sour cream and taco seasoning.
The second layer is salsa, third layer is lettuce and fourth layer is grated cheese.
Serve with nacho chips.
Stir together beans and taco sauce.
Spread the bean mixture evenly in rectangular dish on bottom and sides.
Sprinkle half of shredded cheese over bean layer.
In a large bowl, stir together refried beans, taco sauce and several dashes of bottled hot pepper sauce (if desired).
Spread refried bean mixture evenly on bottom and sides of Pyrex or Corning Ware dish.
Sprinkle shredded cheese over bean layer.
In a small bowl, combine the cream cheese, sour cream, mayonnaise and garlic powder.
Beat with an electric mixer (medium speed). Spread cream cheese mixture evenly over the cheese.
Brown ground beef and onion in a large skillet. Pour off drippings. Sprinkle taco seasoning mix over meat. Stir in tomato sauce and kidney beans. Cook slowly 10 to 15 minutes, stirring occasionally.
hem with Paula Deen's Taco Salad recipe #141195.
Brown ground beef; drain off drippings. Stir in beans, 1/2 cup salad dressing, chili powder and salt. Cover, reduce heat and simmer, stirring occasionally, 10 minutes. In medium bowl, combine remaining 1/4 cup salad dressing, tomatoes and bell pepper and mix lightly.
Tear up the lettuce and place in a large bowl.
Chop the tomato and layer on top of the lettuce.
Layer the drained and rinsed beans over the tomatoes.
Layer the shredded cheddar over the beans.
Crush the Dorito's and layer these over the cheese.
Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.
Prepare salad. Mix in taco chips and toss salad with salad dressing. Top with shredded cheese.
Brown beef and drain; add taco seasoning mix and follow directions.
Layer lettuce in bottom of large bowl or you may use taco salad bowls.
If you use taco salad bowls, first follow directions and then layer lettuce in bottom.
Add ground beef, kidney beans, Fritos, tomato, onion and cheese.
Top with salad dressing and enjoy.
Brown beef; drain.
Add kidney beans.
Cover and simmer until beans are cooked.
Add taco seasoning to dressing and shake well. In large bowl, combine lettuce, cheese and chips.
Mix.
Add in meat and bean mixture and stir again.
Cover with taco/dressing mix and mix well.
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip.
Spread refried beans on bottom of a large dish with straight sides or 2 pie pans.
Next spread guacamole or taco salad dressing mix that you mixed with sour cream.
Make in the order above.
If you want it a little spicier, you might use a little taco sauce spread on top of the tomatoes.
Its about 2 inches deep in one casserole.