Layered Taco Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 large tomatoes
1 (15 ounce) can ranch style beans, drained and rinsed
8 ounces cheddar cheese, shredded
1 (11 ounce) bag dorito's corn chips
1 (16 ounce) bottle seven seas green goddess salad dressing, chilled

Preparation

Tear up the lettuce and place in a large bowl.
Chop the tomato and layer on top of the lettuce.
Layer the drained and rinsed beans over the tomatoes.
Layer the shredded cheddar over the beans.
Crush the Dorito's and layer these over the cheese.
Just before serving, cover the top of the salad with the Green Goddess dressing, spreading all over and to the edges of the bowl.