Simple Tortilla Bowl For Taco Salad - cooking recipe

Ingredients

4 flour tortillas (or 1 for each serving)
1 dash salt

Preparation

Heat non-stick frying pan to medium high.
Brown 1 tortilla on both sides, keep it moving or it will burn. If you get bubbles press the tortilla down with a spatula, just remember: keep it moving!
Sprinkle with a little salt for flavour once tortillas are warm.
When both sides are covered in brown spots (less than a minute per side on my stove) remove from pan and put in large bowl. Shape by putting smaller bowl on top. Be gentle or it will crack.
Repeat with remaining tortillas.
Use immediately. I recommend filling them with Paula Deen's Taco Salad recipe #141195.