Layered Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 pkg. taco seasoning mix
8 oz. kidney beans, drained
2 c. shredded lettuce
1 c. shredded Cheddar, American or Monterey Jack cheese
1 can chopped and drained black olives
8 oz. tomato sauce
1 1/2 c. crushed corn chips
1 c. chopped tomatoes

Preparation

Brown ground beef and onion in a large skillet. Pour off drippings. Sprinkle taco seasoning mix over meat. Stir in tomato sauce and kidney beans. Cook slowly 10 to 15 minutes, stirring occasionally.