Carol'S Layered Taco Salad With Meat - cooking recipe

Ingredients

4 c. shredded lettuce
2 c. chopped onion
2 c. chopped tomatoes, drained
1 to 2 c. chopped black olives
1 pkg. taco seasoning
3/4 c. water
1 1/2 lb. ground beef
1 (15 oz.) can chili beans
1 (8 oz.) or larger bottle creamy Italian dressing
1 (7 oz.) pkg. nacho cheese flavored tortilla chips, crushed
1 (8 oz.) pkg. Sargento shredded cheese with taco seasoning

Preparation

In a 9 x 13-inch glass pan, layer in the following order: lettuce, chopped onion, drained chopped tomatoes and chopped black olives.
Prepare meat mixture.
Fry ground beef; drain.
Add water and taco seasoning.
Simmer for 10 minutes.
Cool.
This is the next layer after black olives.