Layered Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 can kidney beans, drained
3/4 c. French salad dressing, divided
1 Tbsp. chili powder
1/4 tsp. salt
2 medium tomatoes, chopped
3/4 c. chopped green bell pepper
tortilla chips
3 c. shredded lettuce
1 c. shredded Cheddar cheese

Preparation

Brown ground beef; drain off drippings. Stir in beans, 1/2 cup salad dressing, chili powder and salt. Cover, reduce heat and simmer, stirring occasionally, 10 minutes. In medium bowl, combine remaining 1/4 cup salad dressing, tomatoes and bell pepper and mix lightly.